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Standard extract

European Bilberry P.E.

European Bilberry P.E.

Number: JRG-S-005

Plant Origin: Fruit of Vaccinium myrtillus L.

Specification: 

Anthocyanins≥25.0%(HPLC);Anthocyanidins≥18.0%(UV) ; Free anthocyanidins ≤ 1.0%(HPLC)

Anthocyanins≥36.0%(HPLC);Anthocyanidins≥25.0%(UV);  Free anthocyanidins ≤ 1.0%(HPLC)

Test Method : HPLC & UV 

CAS NO.:84082-34-8

European Bilberry P.E.

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